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Ethiopia, often referred to as the "Horn of Africa," is a country rich in biodiversity and blessed with favorable climatic conditions. These attributes make it an ideal destination for apiculture, or beekeeping. The honeybee, a vital pollinator for fruits and vegetables, also produces honey and other valuable hive products.

Beekeeping is a sustainable and highly profitable activity that offers numerous benefits to local communities, particularly the rural poor. It provides a source of additional income through non-timber forest products, requires minimal land or high starting costs, helps maintain biodiversity, and increases crop yields.

Ethiopia is renowned worldwide as one of the top ten producers of honey and beeswax. Despite its significant production, the country's role in the international honey trade remains relatively small. Beekeeping has deep roots in Ethiopian culture, with traditional practices passed down through generations. In recent years, Ethiopia has emerged as a major player in the global honey market, offering unique and high-quality honey products.